Our cookies contain or may come into contact with common food allergens, including eggs, milk, wheat, and soy (from chocolate ingredients).
The Velour Café is not a certified allergen-free facility. Although not every recipe contains all of these allergens, all cookies are baked in a shared kitchen where eggs, milk, wheat, and soy are present. Due to the presence of these allergens, we do not recommend our products for guests with allergies to eggs, milk, wheat, or soy.
No tree nut or peanut ingredients are used in any Velour Café recipe. However, our kitchen is not certified nut-free, and guests with tree nut or peanut allergies should exercise judgement in consuming our products.
For more information on each cookie, including full nutrition facts, please click here.
